@cokocooks
The sweet potato bake has a little bit of everything. It is sweet, salty, cheesy, and savory; making it a perfect dish to add to your Thanksgiving line-up. It is an easy recipe that will fit right into a traditional (or even non-traditional) Thanksgiving menu. Many people think of sweet potatoes casserole as having to be sweet and topped with butter, sugar, and marshmallows. Now while that was never my favorite side dish growing up (I know I am crazy), I do love sweet potatoes so I decided to make something a little more non traditional but just as delicious. The flavor combinations between the slightly sweet squash and sweet potatoes with the earthy herbs and salty parmesan balances out the flavors to make a decadent and delicious side dish.
This sweet potato bake is very convenient because you can prep it ahead of time and just put it back in the oven to reheat just in time for the meal. I use a variety of different sweet potatoes because it is appealing to the eye and they each have a slightly different flavor and texture. Feel free to add whatever sweet potatoes you have on hand, but I get both the white and purple sweet potatoes from an Asian Market. The fresh herbs and parmesan really add the finishing touches to make this dish come together. So add this to your menu sometime this year whether it is for thanksgiving, Christmas, or just a side dish with some grilled chicken or steak and let it speak for itself! If you want another side dish recipe be sure to check out my green beans.
Follow me on @_cokocooks and feel free to DM with questions or just tell me what you think
Enjoy!
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