@cokocooks
I’m so excited to share this healthier cookies and cream granola recipe. How can you go wrong with anything cookies and cream flavored. The chunks of cookies combined with a sweet creaminess is just a classic favorite. This recipe is fairly simple, but of course lightened up so it does not feel so heavy. It is crunchy, has chocolate cookie crumbs, and topped with a few marshmallows and white chocolate. Now that is what I call a perfect breakfast or snack recipe.
This cookies and cream granola recipe begins with the chocolate cookie crumbs. It is the same recipe from the cookies and cream Rice Krispies. They are super simple and made in one bowl, but way healthier then just crushing up chocolate cookies. I love this granola recipe because the actual base of the recipe is super light and crunchy. It is made with puffed rice and puffed millet to add some bulk to the recipe but also a light crispness. Of course oats are added in for some great texture along with ground flaxseed for some extra nutrition. Almond butter is added in for a subtle creaminess with the coconut oil to allow the mixture to harden. The granola has a slight maple flavor for some sweetness. The final touch to this recipe is some dairy free white chocolate and marshmallows melted right over the top for the “cream” taste.
Have this paired with yogurt for breakfast in the morning, or even by itself with some almond milk. You can even just have it for a sweet snack or to top a smoothie. It would also make a delicious ice cream or frozen yogurt topping. I love keeping this recipe in the freezer to keep it nice and crunchy. This is such a fun variety of granola, and I hope you find all kinds of different ways to enjoy it!
ENJOY!!
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Ingredients in a different colour are products I use for my cooking/baking and recommend. Some are affiliate links and I do earn from qualifying purchases at no cost to you. Thank you for supporting cokocooks
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