A Vegan Hawaiian Taco loaded with crispy jerk seasoned tofu, pineapple salsa, topped with a herb ranch dressing.
Vegan|Gluten Free
This Stuffed Winter Squash is a nourishing meal that is filled with a wild rice filling that consists of a varitey of flavors and textures.
Gluten Free| Refined Sugar Free
A vegan street corn dip with the perfect balance of sweet and savory, and can be made into a variety of meals.
Vegan|Gluten Free
A summer time peach salad with sweet potato, avocado, almonds, basil, and burrata topped with a simple lemon vinaigrette.
Gluten Free|Refined Sugar Free
A sheet pan sweet potato and crispy chickpea meal served on naan with hummus and topped with a lemon tahini drizzle.
Vegan|Gluten Free Friendly| Dairy Free
A quinoa salad filled with fresh and roasted vegetable, mango, herbs, and topped with a balsamic reduction.
Gluten Free|Vegan|Dairy Free
A thin mint pizookie with a cookie crust, topped with peppermint cookie dough, and finished with a layer of dark chocolate.
Vegan|Gluten Free|Dairy Free
A comforting and hearty lemon and wild rice soup with vegetables, sausage, chickpeas, wild rice, and thyme to make a bowl full of flavor.
Vegan|Gluten Free
A healthy and vegan breakfast scramble with sausage, egg substitute, veggies, cheese, and avocado to make the best breakfast or brunch.
Vegan|Gluten Free|Refined Sugar Free
A vegan ramen filled with roasted veggies, herbs, nutty tempeh, and noddles to make a comforting Asian inspired meal.
Vegan|Dairy Free|Gluten Free
Welcome to CoKoCooks where I hope you find some recipes to enjoy. I thought I would introduce myself and tell y’all how CoKoCooks came about. First off my name is Courtney and I live in Cedar Park, Texas. I have two pups named Kodak and Kia. Kodak is my four year old half wolf/half German Shepard pup. He brings me so much joy and is the sweetest most loving dog I have ever met. Kia, I have recently inherited when my twin sister had her son, Cooper (I am now Aunt Coco:) ). She is a 9 year old mutt and one little ball of energy. So in high school and a year of college I played competitive volleyball. After volleyball ended and I continued school at the University of Texas, I began to get more creative in the kitchen and start a path to a healthier lifestyle. During this time of trying to figure out what I wanted to finish a degree in I became a certified personal trainer. This led my interest in researching more about nutrition and branching out to try different recipes and foods. After a couple years I ended up finding a passion for physical therapy and completed a degree in health sciences to become a physical therapist assistant. I have been a PTA now for four years. Like many others in this difficult time I was laid off from my outpatient position. While the job search has not been the easiest it has given me so much valuable time with my new nephew, my two dogs, my family, and now developing CoKoCooks. I hope to share my ideas and recipes, not only my family and friends, but to others who I hope will enjoy them. I plan to use this platform to create new recipes and ideas even when I do return to work. I am so happy you visited and feel free to reach out with any questions, comments or concerns. Thanks for visiting CoKoCooks!