A lightened up coffee cake that has a cookie butter filling and cookie butter topping that make for the most amazing breakfast.
These kabocha squash fries are roasted with parmesan and fresh thyme and make a delicious side or appetizer.
Gluten Free|Vegan Friendly
These healthy lemon garlic potatoes are a one pan dish with potatoes, lemon, thyme, and garlic for a delicious side dish to pair with meals.
Vegan|Gluten Free|Dairy Free
These cast iron parmesan Brussel sprouts are healthy, vegan friendly, and a tasty side dish covered with parmesan and balsamic vinegar.
Vegan|Gluten Free
A versatile roasted corn and mango salsa that is a perfect summertime dish. It is a healthy and delicious side dish for any backyard BBQ.
Vegan|Dairy Free|Gluten Free
Baked crispy sweet potato fries with a delicious jerk seasoning. It makes a perfect side paired with many dipping sauces.
Vegan|Gluten Free|Dairy Free
Flakey and vegan friendly sweet potato biscuits that taste just like a classic buttery biscuit but made with healthy ingredients.
Vegan
Easy Sautéed Green Beans with crunchy almonds, crispy bacon, and bursting pomegranates. It is a colourful, healthy, and flavorful side dish.
Gluten Free|Dairy Free
A simple sweet potato bake that is filled with a variety of sweet potatoes, kabocha squash, fresh herbs, and parmesan.
Gluten Free
A light and fresh cauliflower rice salad filled with crisp vegetables, mango, fresh herbs, and edamame for an easy and healthy meal.
Vegan|Gluten Free|Refined Sugar Free
Welcome to CoKoCooks where I hope you find some recipes to enjoy. I thought I would introduce myself and tell y’all how CoKoCooks came about. First off my name is Courtney and I live in Cedar Park, Texas. I have two pups named Kodak and Kia. Kodak is my four year old half wolf/half German Shepard pup. He brings me so much joy and is the sweetest most loving dog I have ever met. Kia, I have recently inherited when my twin sister had her son, Cooper (I am now Aunt Coco:) ). She is a 9 year old mutt and one little ball of energy. So in high school and a year of college I played competitive volleyball. After volleyball ended and I continued school at the University of Texas, I began to get more creative in the kitchen and start a path to a healthier lifestyle. During this time of trying to figure out what I wanted to finish a degree in I became a certified personal trainer. This led my interest in researching more about nutrition and branching out to try different recipes and foods. After a couple years I ended up finding a passion for physical therapy and completed a degree in health sciences to become a physical therapist assistant. I have been a PTA now for four years. Like many others in this difficult time I was laid off from my outpatient position. While the job search has not been the easiest it has given me so much valuable time with my new nephew, my two dogs, my family, and now developing CoKoCooks. I hope to share my ideas and recipes, not only my family and friends, but to others who I hope will enjoy them. I plan to use this platform to create new recipes and ideas even when I do return to work. I am so happy you visited and feel free to reach out with any questions, comments or concerns. Thanks for visiting CoKoCooks!