Courtney Johnson . Jul 3 . 3 years ago Share Post

Vegan Berry Crumble

@cokocooks

I have the easiest fourth of July recipe for you that takes no time at all. This vegan berry crumble is festive and such a summery dessert with just a few simple ingredients. I love this dessert because you can mix up your favorite fruit or berry combinations which makes it a very versatile recipe. I try to take advantage of the fresh berries when they are in season. They are just as good as candy to me, especially cooked berries like in my berry baked oatmeal. It is my favorite when they just burst in your mouth. I really enjoy creating healthy treats to have at a gathering that I know others and I will enjoy. This is my own take on a crumble using sugar cookie as the topping. The mix of the sweet berries and the crunchy cookie is a match made in heaven.

Ingredients for Vegan Berry Crumble

Berries for the Crumble

This vegan berry crumble starts with the fresh berries. Like I said previously, you can use whatever berries you have on hand. I chose blueberries and strawberries for the upcoming holiday, but you could sub blackberries or raspberries. To make the fruit a little bit sweeter I added a little honey. If making vegan you can absolutely add maple syrup. My favorite part of this whole dessert is the sugar cookie topping. It gets nice and crisp on the top of the berries, but you still get the amazing sugar cookie flavor. I lightened up the sugar cookie mix by adding in the butter along with some coconut cream. Then after you bake it and it is ready to serve, my favorite topping is some ice cream. There is just nothing like a warm crumble with cold ice cream that just melts on top. You could also sub whipped cream.

Vegan Berry Crumble before baking

Vegan Berry Crumble after baking

This dessert is honestly ideal for any time of year because you can use any fruit that is in season. I do love the vibrant colors of the berries as well as the hint of tartness. You just can’t mess up this recipe and it makes enough to feed a decent amount of people. So if your in need of a last minute dessert, no worries because I have the perfect recipe.

Servings of vegan berry crumble

Bite of vegan berry crumble

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Vegan Berry Crumble

A healthy crumble with strawberries and blueberries and topped with sugar cookie

Prep Time 15

Cook Time 40

Servings

Calories 248kcal

Ingredients

2 cups sugar cookie mix
2 lbs strawberries
1 pint blueberries
2 tbsp coconut cream
2 tbsp vegan butter
2 tbsp honey or maple syrup
optional to serve with ice cream

Instructions

Preheat the oven to 350 and grease a 9x13 dish
Slice strawberries and place in a large bowl. Toss in blueberries and then add the honey. Gently stir to combine and then add to the bottom of the dish
In a medium bowl add sugar cookie mix, coconut cream, and butter. Mix with a fork until it comes together. It still may be a little dry
Add the sugar cookie to the top of the berries in a even layer and place in the oven
After 30 minutes up oven temp to 375 so the cookie gets crisp. Cook for another 8 minutes or until the cookie is golden brown.
You can serve this hot, although it will be messy, or let set in the fridge. Cut into slices and serve cold or heated up with whipped, topping or ice cream.