Courtney Johnson . Jan 22 . 3 years ago Share Post

Vegan Monster Pizookie

@cokocooks

If you have never tried a pizookie then you are in for a treat. This pizookie in particular is a monster pizookie flavor which means it has lots of oats, peanut butter, and chocolate. It has a goey center and crisp outter edge. My favorite way is to eat it is right out of the cast iron skillet with a few scoop of ice cream, and a few friends if they are lucky.

Monster pizookie before baking

This monster pizookie is a vegan dough, so it is egg free. That means it is extra okay to eat as much of the dough as you want. The dough starts with some vegan butter and creamy peanut butter. The peanut butter is a must in this cookie to pair with the chocolate and oats. I added lakanto monk fruit sweetener as the sugar to make it refined sugar free. Feel free to use coconut sugar or whatever you have on hand. Next up is plenty of oats. I added in a little bit of oat flour and regular rolled oats to create the perfect texture. A little vanilla is added for flavor. Then last but not least is chocolate, and plenty of it. I added in some vegan M&Ms mixed with dark chocolate chips. I love dark chocolate paired with the peanut butter and the sweet dough, but use whatever you have on hand. Then all you have to do is place the dough in your castiron skillet, assuming you don’t eat it all, and bake. Definitely my favorite to eat right out of the oven.

Monster Cookie Pizookie after baking

Monster Pizookie with ice cream

Ingredients

If you don’t have a 8 in’ cast iron skillet then you can use a little bit bigger or smaller skillet. Just know the cookie might be a little thinner or thicker, and you may have to adjust the cooking time. It would be fun to double the cookie dough and bake it in a large cast iron for a birthday party or any gathering. This will be my first of many pizookies, but we are starting off on a good note with a monster cookie. No better combo then peanut butter and chocolate in my opinion. If you are a monster cookie fan like me I have no doubt you will love this pizookie. Also, feel free to check out my baked monster cookie oatmeal recipe for more chocolate and oats.

Vegan Monster Pizookie

Bite of Monster Pizookie

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Vegan Monster Pizookie

A cast iron cookie with plenty of oats, chocolate, and peanut butter

Prep Time 15

Cook Time 20

Servings

Calories 344kcal

Ingredients

1/4 cup vegan butter
1/4 cup creamy peanut butter
3/4 cup lakanto monk fruit sweetener or coconut sugar
1/2 cup oat flour
1 cup rolled oats
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1 tbsp ground flaxseed
1/2 cup vegan M&M
1/2 cup vegan dark chocolate chips
pinch of salt

Instructions

Preheat oven to 350 and grease a 8" in cast iron skillet
In a large bowl add the flaxseed with 3 tbsp of water and let set for about 5 min.
After set, add in all the other ingredients except for chocolate and M&M and stir to combine.
Once combined and smooth fold in the chocolate and M&M's.
Pour in the cast iron skillet and cook for 20-25 min until golden on the top and soft in the center.
Top with ice cream and enjoy!