No Bake Nutter Butters

@cokocooks

Nutter Butters were always my childhood favorite cookie. I would choose nutter butters over any other snack or treat including oreos. Anything peanut butter is always my go to! I decided to make my own homeade version of these cookies, but no bake! It is still super hot in Texas, and I’m always a fan of not turning on the oven. These no bake nutter butters take on the classic shape of a original nutter butter with a peanut butter filling. If you are like me and are a cookie dough fan, then you will be a big fan of these.

These no bake nutter butters are super easy to make, and have just four simple ingredients. They start with some creamy peanut butter. The key ingredient to these no bake cookie. They not only give the cookie the peanut flavor, but also help create the smooth texture to the dough.  To sweeten these cookies is a drizzle of honey. The honey allows the dough to bind together while also providing all the sweetness these cookies need. For the flour, I used a gluten free flour. If you are nervous to eat raw flour, you can toast the flour in the oven for 5 min. A little bit of butter is added to help give the peanut butter dough a classic cookie flavor.

The icing is also super simple. You just mix some more peanut butter, butter, and powdered sugar together. It comes out fluffy and sweet, which is just perfect to sandwich these cookies.

I am a huge nut butter fan, but peanut butter is my all time favorite! I love nothing more then peanut butter ice cream, peanut butter cups, peanut butter balls, peanut butter cookies, etc.. So these no bake nutter butter cookies are my sweet tooths dream. They are so simple to make, and I love how they remind me of my childhood. I love the no bake option, because I am a huge cookie dough fan. These cookies mix those classic nutter butter cookies, but with cookie dough. If you were/are a nutter butter lover, be sure to try these no bake nutter butters.

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Vegan No Bake Nutter Butters

A no bake peanut butter cookie layered with creamy peanut butter frosting.

Prep Time 20 minutes minutes

setting time 2 hours hours

Servings 15

Calories 153kcal

Ingredients

• 1 cup gluten free flour
• 2 tbsp vegan butter softened
• 1/4 cup honey
• 1/2 cup creamy peanut butter

Icing

• 1/4 cup creamy peanut butter
• 1/4 cup vegan butter softened
• 2 tbsp powdered sugar

Instructions

• In a medium bowl add all the icing ingredients, and beat with a mixer until whipped and smooth. Then place in the fridge.
• In a large bowl add the cookie ingredients. Mix until everything is evenly combined.
• Line a baking sheet lined with parchment paper. Roll the dough into heaping tbsp sized balls.
• Lightly press two peanut butter dough balls together and place on the baking sheet.
• Gently press a fork vertically and horizontally on each peanut butter ball to make a nutter butter shape.
• Place in the fridge for two hours for the dough to set.
• Add about 1 tbsp of icing onto one peanut butter cookie, and sandwich it with another cookie. Repeat with all the cookies and enjoy!
• Keep leftovers in the fridge for 3-5 days, or freeze for up to 3 months.

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g

Enjoy!

* Follow me on instagram @_cokocooks or feel free to ask questions or leave any comments!

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