Lemon Garlic Potatoes
A roasted potato recipe with lemon, garlic and thyme
Servings 4
Calories 1kcal
Ingredients
- 3 large white sweet potatoes or any potato of your choice
- 1 large lemon
- 1 1/2 tbsp fresh thyme
- 1 tbsp garlic
- avocado oil spray
- 1-1 1/2 tsp flakey sea salt
Instructions
- Preheat oven to 400 and line a large roasting pan with parchment paper
- Dice up the potatoes into cubes and place on the roasting pan
- Spray with enough avocado oil to coat the potatoes
- Add the juice of the large lemon, the garlic, salt, and thyme leaves to the potatoes
- Mix so everything is coated and mixed together and then place in the oven
- Roast for 30 minutes at 400 degrees and then stir. Then up the oven temp to 450 and roast for an additional 15-30 minutes depending on how crispy you want the potatoes. Make sure you mix them after 15 additional minutes is up
- Add additional sea salt and lemon zest for serving if desired.
Notes
Nutrition facts do not include avocado oil spray
Nutrition
Serving: 1g | Calories: 1kcal | Carbohydrates: 130g | Protein: 3g | Fat: 0.3g | Fiber: 5g