Vegan Banana Pudding
A healthier and vegan version of the classic banana pudding dessert
Calories 315kcal
Ingredients
- 4 oz vegan cream cheese (room temperature)
- 1/3 cup coconut cream (room temperature)
- 1 box sugar free banana pudding mix
- 2 cup dairy free milk
- 1/3 cup lakanto sweetener or cane sugar
- 1 1/2 cups vegan cool whip (tru whip)
- 1 tsp vanilla
- 2-3 medium bananas
- 24 siete mexican wedding cookies or any vegan vanilla wafer cookie
- optional: whipped topping to top
Instructions
- In a large bowl beat the room temperature cream cheese and coconut cream until smooth
- Add in pudding mix, milk, sugar, vanilla and beat until combined
- Fold in the cool whip and then set aside
- Slice the bananas
- The take 4-6 single serve jars, mason jars, or wine glasses and begin layering in any order. I do some of the pudding mixture, then some bananas slice, cookies, and repeat. I top with more whip cream
Notes
Double the recipe if you would like to make the recipe in a trifle dish. Nutrition facts calculated for 6 servings with monk fruit sweetener and sugar free pudding mix
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g