Samoas Pizookie
All the flavors of a classic Samoas cookie in one cast iron skill
Servings 6
Ingredients
- 1/4 cup vegan butter softened
- 1/2 tbsp ground flaxseed
- 6 tbsp monkfruit sweetener or cane sugar
- 3/4 cup oat flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp vanilla
- pinch of salt
Caramel
- 1 tbsp cookie butter can sub cashew if gluten free
- 1 tbsp coconut oil
- 1 tbsp coconut cream
- 2 tbsp maple syrup
Toppings
- 1/4 cup dark chocolate
- 1 tsp coconut oil
- 1/2 cup toasted shredded coconut or you can toast yourself
Instructions
- Preheat oven to 350 degrees and grease a 8" cast iron skillet
- In a mixing bowl add ground flaxseed with 1 1/2 tbsp water and let gel for 3-5 minutes
- Add in the butter and sugar and stir to combine
- Fold in flour, baking powder, baking soda, salt and vanilla and spread in cast iron skillet
- Place in oven to cook for 18-20 minutes until set and starting get lightly golden brown
- While the cookie is cooking add the coconut oil and coconut cream to a microwave safe bowl and melt. Mix in the cookie butter and maple syrup until smooth and place in the fridge
- Let the cookie cool for about 30 minutes and then spread the caramel over the top. Add the shredded coconut and press down so it sticks.
- In a microwave safe bowl add the chocolate and coconut oil and microwave in small increments until chocolate is smooth. Then drizzle chocolate over coconut
- Top with ice cream if desired and serve
- If you want the caramel to be more set then place in the fridge for one to two hours with coconut before drizzling the chocolate.
Nutrition
Serving: 1g | Carbohydrates: 44g | Protein: 3g | Fat: 20g