Cookie Butter Granola
A crisp granola with all the flavors of cookie butter
Servings 12
Calories 261kcal
Ingredients
- 2 cups rolled oats
- 2 cups puffed rice or rice crisp
- 2 cups puffed millet or extra puffed rice
- 9 sheets graham crackers
- 1 tbsp cinnamon
- 1/2 cup melted coconut oil
- 1/3 cup cookie butter
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350 degrees and line 2 large roasting pans with parchment paper.
- Combine the dry ingredients in a large bowl and set aside.
- Combine the wet ingredients in a separate bowl and mix till smooth.
- Add the wet ingredients into the dry ingredients and mix until everything is evenly coated
- Spread half the granola on each roasting pan and place in the oven
- Bake for 20-25 minutes until golden brown and then let cool completely
- Break into chunks and serve.
- Store in fridge for extra crispness
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g