Healthy Quinoa Salad
A healthy side dish filled with fresh seasonal produce
Servings 8
Calories 257kcal
Ingredients
- 1 1/2 cups uncooked quinoa
- 1 cup roasted edamame
- 1 cup roasted corn
- 1 bunch asparagus
- 1 bunch parsley
- 2 large bell peppers (any color)
- 1/2 cup slivered almonds
- juice of 2 lemons
- salt, pepper, garlic powder
- 1 large mango
- 1 pint cherry tomatoes
- 1/3 cup olive oil
- hot honey for serving
Instructions
- Cook quinoa according to package instructions.
- On a large roasting pan lined with parchment paper add corn, peppers, asparagus, and edamame. Allow to roast in a 400 degree oven for about 30-40 minutes until everything is golden brown.
- Chop the parsley, tomatoes, and mango. Then juice the two lemons and add to a large bowl.
- Add the roasted veggies, quinoa, S&P, olive oil, and garlic powder. Stir everything together and then add almonds before serving.
- Drizzle with optional hot honey and enjoy.
- Keep leftovers in an airtight container in the fridge for 3-5 days.
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 38g | Protein: 11g | Fat: 7g