Vegan Sweet Potato Tacos
A taco filled with sweet potatoes, refried beans, red cabbage, and a creamy green salsa
Servings 8
Calories 294kcal
Ingredients
- 8 flour/corn tortillas
- 4 large sweet potatoes
- 1/2 head red cabbage
- 16 oz green salsa
- 1 large avocado
- 2 cans black beans
- salt and pepper
- lime wedges (optional)
Instructions
- Preheat oven to 425 and line a large roasting pan parchment paper
- Chop sweet potatoes and add to roasting pan with S&P and place in the oven for 45-60 minutes until golden and crisp on the edges
- While sweet potatoes bake blend the black beans till smooth.
- Then chop the cabbage finely.
- Add green salsa and avocado in a blender and blend till smooth
- Then ready to serve. Layer on black beans, sweet potatoes, cabbage, and green sauce on tortilla.
Notes
Nutrition Facts with corn tortillas
Nutrition
Serving: 1g | Calories: 294kcal | Protein: 10g | Fat: 7g