Hot Honey BBQ Chicken Sandwich
A crispy chicken sandwich served in a toasted bun and topped with a drizzle of hot honey
Servings 4
Calories 578kcal
Equipment
- 1 large cast iron skillet
Ingredients
- 1 bag kettle cooked BBQ chips (I love Siete)
- 1 lb chicken breast
- 4 sandwich buns
- 3 eggs
- 2 tomatoes
- lettuce for serving
- hot honey
- avocado oil spray or other oil
Instructions
- Place cast iron skillet on medium high heat and coat with avocado oil spray. Preheat oven to 350 degrees.
- In a medium bowl beat eggs until smooth. Add chips to blender or food processor and blend until you have fine crumbs. Place the chips in a separate bowl.
- Coat chicken in egg wash and then place in the chip coating and cover in the crumbs.
- Repeat with each chicken breast and add to the hot cast iron skillet. Allow the chicken to sear for about 2-3 minutes on each side until outside layer of chicken is golden brown and crisp.
- Place the chicken in the oven and cook for about 15 minutes depending on how thick chicken. Once it is completely cooked through remove from oven.
- While chicken cooks, toast the buns on the stove or in the oven, and wash lettuce and tomato. Slice tomato in thin slices
- Once chicken is done cooking, layer the chicken, lettuce, and tomato on the bun. Generously top each sandwich with hot honey and serve.
Nutrition
Serving: 1g | Calories: 578kcal | Carbohydrates: 66g | Protein: 39g | Fat: 17g