Kombucha Bread
A fluffy quick bread using kombucha to make the bread rise.
Servings 10
Calories 161kcal
Ingredients
- 3 1/2 cups cake flour
- 1 tbsp baking powder
- 1 14 oz bottle plain kombucha
- 2 tbsp honey
- 2 tbsp lakanto monk fruit sweetener or sugar
- 2 tbsp coconut cream
- 2 tbsp vegan butter
- pinch of salt
Instructions
- Preheat oven to 375 and grease a loaf pan.
- In a large bowl mix all the dry ingredients until combined.
- Add the kombucha and honey in to the bowl and mix until just combined.
- Pour batter into loaf pan. Melt the coconut cream and butter in a microwave safe bowl and stir. Pour it directly onto the batter and place in the oven.
- Bake for about 45-60 minutes until the top of the bread is golden brown and the bread is fully cooked through in the center.
- Then ready to serve with any meal.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g