Vegan Street Corn Dip
A super easy and classic street corn dip with vegan friendly ingredients
Servings 10
Calories 135kcal
Ingredients
- 4 cups roasted corn frozen or fresh roasted
- 1/2 cup red onion chopped
- 1 10 oz can diced tomatoes and green chilies
- 1 cup vegan grated parmesan
- 1 bunch cilantro (chopped)
Dressing
- 3 tbsp vegan cream cheese
- 2 tbsp vegan mayo
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1 clove garlic
- 4 tbsp lime juice
- 1/3 tsp salt
Instructions
- Add all the dressing ingredients in a blender or food processor and blend till smooth.
- In a large bowl add all the dip ingredients and mix to combine.
- Add the dressing and mix till everything is evenly coated.
- Add extra parmesan and cilantro for topping and enjoy.
- Serve on nachos, eat with chips, serve on tacos, etc.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g