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Healthy Gingerbread Muffins
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Healthy Gingerbread Muffins

A moist muffin with all the flavors of gingerbread and a powdered sugar dusting
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12

Equipment

  • 1 muffin pan

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/2 cup coconut sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 1/4 tsp ground ginger
  • 1/2 tsp cloves
  • 1/2 cup molasses
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1/4 cup creamy almond butter
  • 2 large eggs
  • 2 tsp vanilla
  • optional: powdered sugar dusting

Instructions

  • Preheat oven to 400 degree and grease a muffin pan with non stick spray.
  • In a large bowl, add the wet ingredients and beat with a hand mixer until evenly combined.
  • Fold in the dry ingredients. Mix till batter is smooth
  • Scoop the batter about 3/4 of the way full in each muffin tin.
  • Place in the oven for 8 min. Then decrease the temperature to 350 degrees and bake for another 8-10 minutes.
  • Remove from oven once muffins are golden and set.
  • Let cool for about 10 minutes, remove from muffin pan, and dust with powdered sugar if desired.
  • Keep in a air tight container at room temperature for 3-5 days.