Lemon Brussel Sprout Salad
Shaved brussel sprouts with a delicious burst of fresh flavors from lemon, mint, and cherries.
Servings 6
Ingredients
- 2 lemons
- 20 oz shaved brussel sprouts (about 6 cups)
- 1/3 cup olive oil
- 5 cloves roasted garlic chopped
- 1/2 cup dried cherries
- 2 tbsp fresh mint leaves chopped
- 1/2 cup roasted salted pistachios
- 1/2 cup shredded parmesan cheese
- salt and pepper to taste
Instructions
- In a large bowl add the shaved brussel sprouts, olive oil, chopped roasted garlic, and juice from the lemons.
- Mix till everything is evenly coated. Cover and let set in the fridge. The longer the better. I let mine set overnight.
- When ready to serve, add the cherries, chopped mint, salt and pepper to taste.
- When serving sprinkle over the pistachios so they stay crunchy and add grated parmesan cheese.
- Will keep in the fridge in an airtight container for 3-4 days.