Honey Gingerbread Syrup
A honey simple syrup simmered with all the classic spices of gingerbread
Servings 8
Ingredients
- 3 inch knob ginger sliced
- 1 tbsp allspice berries
- 1 tbsp cloves
- 5 cinnamon sticks
- 4 star of anise optional
- 3/4 cup honey
- 3/4 cup water
Instructions
- In a small pot add water and honey over medium high heat.
- Bring to a light boil, stirring consistency so honey doesn't burn.
- Once combined, add in remaining ingredients.
- Allow to simmer on low heat for about 10-15 minutes stirring intermittently.
- Strain syrup into an air tight container or jar. Optional to leave in spices for stronger flavor overnight and strain 24 hours later.
- Serve desired amount over pancakes, in coffee, tea, etc..
- Keep in fridge for up to a month.