Healthy Cinnamon Roll Granola

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Crispy granola with a layer of cinnamon sugar and topped with a drizzle of white chocolate.

Prep Time 15

Cook Time 25

Servings

Calories 174kcal

2 cups rolled oats
4 cups puffed rice or rice crispy cereal
2 scoops vanilla protein I like iheartmacros or nuzest if vegan
1/4 cup coconut sugar
1/3 cup ground flaxseed
1 1/2 tsp cinnamon
1/4 cup coconut oil melted
3 tbsp cashew butter
1/2 cup dairy free white chocolate I get the great value brand at walmart or nestle
1/2 cup maple syrup

Preheat the oven to 325 and line a large roasting pan with parchment paper
Mix the oats, puffed rice, ground flaxseed, and protein in a large bowl.
In a medium size bowl combine the coconut oil, maple syrup, and cashew butter and whisk until smooth.
Mix the wet ingredients into the dry ingredients until everything is evenly coated
In a small bowl mix the coconut sugar with the cinnamon
On the roasting pan, spread half the granola mixture and then sprinkle the cinnamon sugar mixture all on the top. Dollop the remaining granola mixture over the top of the cinnamon sugar and gently press down.
Bake for about 25 minutes until golden brown.
Melt the white chocolate and coconut oil in the microwave in 20 second increments until smooth. Drizzle the white chocolate over the granola mixture. Then let the granola cool completely.
Break the granola into pieces and store in the freezer or refridgerator for optimum crispness

If you keep your granola at room temperature or want a super crispy granola sub the coconut cream for coconut oil