Vegan S'more Brownies
Healthy fudge brownies with marshmallows, chocolate, and graham crackers
Servings 9
Calories 201kcal
Ingredients
- 1/2 cup canned pumpkin
- 1/2 cup black cocoa powder dark cocoa powder will work
- 1/2 cup creamy peanut butter any nut butter will work
- 1 tsp baking soda
- 1/2 cup maple syrup sugar free maple syrup will work
- 1/3 cup coconut sugar
- 1/2 cup oat flour or all purpose flour
Mix-In's
- 3 graham cracker sheets crumbled
- 1/2 cup mini marshmallows be sure to use vegan
- 1/2 cup dark chocolate chips be sure dairy free if vegan
Instructions
- Preheat oven to 350 and grease or line and 8x8 baking pan.
- Mix all the wet ingredients until creamy and well combined in a large bowl.
- Add in the dry ingredients and mix until well combined.
- Fold in the graham cracker, chocolate, and marshmallows. Then pour into baking dish.
- Cook for about 18-23 minutes or until knife comes out clean but brownies are still fudge.
- Cut into 9 pieces. Keep leftovers in fridge after 1-2 days for up to 5 days or freeze for up to 3 months.
Notes
Nutrition facts calculated with sugar free syrup
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 21.3g | Protein: 5g | Fat: 11.7g | Fiber: 3g