Healthy Gingersnap Granola
A crispy gingersnap granola with warm spices and gingersnap cookies
Servings 10
Calories 224kcal
Ingredients
- 1/3 cup lakanto golden sweetener, coconut sugar, or brown sugar
- 2 cups quick oats
- 1/4 cup ground flaxseed
- 4 cups rice crisps
- 1/4 cup maple syrup, light maple syrup, or lakanto maple syrup
- 3 tbsp creamy cashew butter
- 1/3 cup refined coconut oil melted
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tsp all spice
- 2 tsp ground cinnamon
- 3 tbsp cacao nibs
- 10-12 gingersnap cookies (or about a cup cumbled) vegan if making vegan friendly
- 1 tbsp molasses
- optional: 1/2 cup chopped walnut or pecans
Instructions
- Preheat the oven to 325 and line a roasting pan with parchment paper
- Combine wet ingredients in a small bowl
- Combine dry ingredients in a large bowl
- Fold in the wet ingredients to the dry ingredients until everything is coated
- Spread on the roasting pan in a single layer and press the mixture down with a spatula.
- Bake for 25 minutes and then let it cool completely before breaking it up and then store in an air tight container in the fridge or freezer to keep it fresh and crisp.
Notes
Nutrition facts calculated with monk fruit sweetener
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Fiber: 4g