Gingersnap Trifle
A super easy and lighter holiday dessert trifle with layers of pudding, gingersnap cookies, and angel food cake
Servings 12
Calories 362kcal
Ingredients
- 1 box/or prepackaged angel food cake
- 2 boxes sugar free white chocolate pudding mix
- 4 cups skim milk or oat milk
- 1 12 oz light cool whip
- 1 bag crunchy gingersnap cookies I get the 14oz stauffers brand
Instructions
- Follow the box instructions to make the angel food cake
- Make sure the angel food cakes cools completely and tear into bite size pieces. Set aside
- Combine the milk and pudding according to the package instructions in a separate bowl
- Once the pudding has set, fold about half the cool whip container into the pudding
- In a large bag crush up the gingersnaps into crumbs leaving some small pieces
- Get a trifle bowl and layer half the angel food cake, then half the pudding, then a good layer of gingersnap cookies. Repeat this once more. Top with the remaining cool whip and a few cookies crumbs. Then time to serve!
Notes
Nutrition facts calculated with skim milk
Nutrition
Serving: 1g | Calories: 362kcal | Carbohydrates: 71g | Protein: 7g | Fat: 5g | Fiber: 1g | Sugar: 37g