Chocolate Chip Applesauce Muffins
A sweet but light moist muffin with oats and chocolate chips
Calories 178kcal
Ingredients
- 2 cup white whole wheat flour or gluten free
- 1 cup lakanto golden monk fruit sweetener, coconut sugar, or brown sugar
- 2 tbsp ground flaxseed or 2 eggs
- 3 cups unsweetened applesauce or 23 oz container
- 2 tsp baking powder
- 2 tsp baking soda
- 2 cups quick or rolled oats
- 1 tbsp ground cinnamon
- 1 cup dairy free dark chocolate chips or any dark chocolate chopped
Instructions
- Preheat oven to 350 and spray two muffin tins
- If using a flax egg combine the ground flax with 6 Tbsp of water and let sit for 5 minutes
- Mix all ingredients in a bowl without the chocolate and oats. Stir until well combined
- Add chocolate and oats to the bowl and fold in until combined
- Fill muffin tins at leats 3/4th of the way full. This recipe usually yields 18-20 muffins.
- Cook for about 25 minutes until set and lightly browned on the top. I tend to leave the muffins in a little longer to get a crispy muffin top but cook until your desired texture.
- Can store at room temperature for up to 3 days or wrap up in plastic wrap and freeze for up to 3 months.
Notes
Nutrition facts calculated for 18 muffins with monk fruit sweetener
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 32g | Protein: 3.3g | Fat: 5g | Fiber: 3g