Banana Bread with Dark Chocolate Topped with Peanut Butter Crumble
A healthy banana bread with a dark chocolate middle layer and topped with a crisp peanut butter crumble
Servings 10
Calories 211kcal
Ingredients
- 2 1/2 cups all purpose flour
- 3 medium to large ripe bananas
- 1/3 cup ground flaxseed
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup maple syrup
- 3 large eggs
- 1/2 cup butter
- 1 tsp vanilla
- pinch of salt
Chocolate Layer
- 1/2 cup dark chocolate chips
- 1 tbsp coconut oil
Topping
- 1/2 cup rolled oats
- 2 tbsp creamy peanut butter
- 2 tbsp lakanto golden sweetener
- 1 tbsp coconut oil
Instructions
- Preheat the oven to 350 and grease a loaf pan
- In a large bowl mash the bananas and all the wet ingredients in the bowl. Mix till evenly combined.
- Fold in the dry ingredients until everything is evenly combined
- In a small microwave safe bowl, melt the chocolate and the coconut oil in 20 second increments. Stir consistently until chocolate and smooth.
- Pour half the banana bread batter in the loaf pan, and add half the chocolate. Gently swirl the chocolate into the banana bread batter.
- Spoon the remaining batter over the chocolate and spread gently. Then add remaining chocolate over the top and swirl.
- In a small bowl combine the crumble ingredients and stir until evenly mix
- Sprinkle crumble over the batter and gently press down.
- Place the pan in the oven and cook for about 35 minutes. Take out the bread and cover with foil for the remaining 15-25 so the crumble does not burn. Bread is done when a tester comes out clean.
- Makes about 10 large slices. Store up to 4 days on the counter or freeze for up to 3 months
Notes
Nutritional facts calculated using lakanto monk fruit sweetener, medium bananas, and sugar free syrup
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6.6g | Fiber: 6.6g