Healthy S'more Granola
Crispy and clumpy granola with marshmallows, dark chocolate, and golden grahams
Servings 10
Calories 257kcal
Ingredients
- 2 cups golden grahams cereal
- 4 cups puffed rice or crispy rice cereal
- 2 cups rolled oats
- 1/4 cup ground flax seed
- 2 tbsp cacao nibs
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 3 heaping tbsp creamy almond butter or cashew butter
- 1 cup marshmallows
- 1/2 cup dairy free dark chocolate chips
Instructions
- Preheat oven to 325 and line two roasting pans with parchment paper
- In a large bowl combine all the dry ingredients except for the marsmallows and dark chocolate chips.
- In a small bowl combine the wet ingredients and mix until smooth.
- Mix the wet and dry ingredients until well combine (I use my hands to mix) then spread out on the roasting pans.
- Bake for about 25 minutes until lightly golden brown and then remove the pans from the oven and sprinkle on marshmallows and dark chocolate. Place back in the oven for a couple minutes until both are melted and marshmallows are light browned. I turn the oven on broil for just a second and watch the pans until the marshmallows are just golden
- Once you remove the pan from the oven, lightly press down the marshmallows to make sure they stick to the granola.
- Let the granola cool completey and then break into desired sized pieces.
- Keep in air tight container in the fridge or freezer for optimum crispness.
Notes
Nutrition facts calculated using lakanto monk fruit sweetener and sugar free syrup
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 33g | Protein: 5g | Fat: 12g | Fiber: 3.5g | Sugar: 12g