This cauliflower rice stir fry starts with the base of frozen cauliflower. Hanovers has a delicious cauliflower stir fry as well as trader joes, to keep the dish simple. I know there are many other brands to try as well, but those two I have tested and love. The veggies I roasted in this dish are snap peas, brussel sprouts, edamame, and broccoli. All classic veggies in a traditional stir fry recipe. Any color peppers would also be a delicious addition. Once the veggies are roasted, then all you have to do is saute up the cauliflower rice. I like to saute until the rice is nice and brown and toasted. Thats when I think the rice gets all the flavor. For the meat, I used a plant based korean BBQ by urban accents culinary. It is made with great ingredients and took about 5 minutes to throw together. You could also add in chicken, tofu, tempeh, or ground turkey for additional protein if you don’t want to use the meat substitute. I didn’t add any cashews, or water chestnuts (which I had and forgot) but both would be delicious in this dish.

Honey Garlic Sauce

The honey garlic sauce could not be any easier. I took equal part coconut aminos or soy sauce and honey and stirred that together. Then I added some prepped mashed roasted garlic and that was it. It was a perfectly balanced sweet salty dressing to compliment the cauliflower rice stir fry.

I made a big enough serving of this cauliflower rice to last for the week at work. It has so many different textures, and flavors to make a satisfying meal. I love being able to get in lots of vegetables in my meals, and this made it so easy. If you are craving a nourshing Asian inspired meal then give this a try. Also, another stir fry option try out is my stir fry with rice noodles and a peanut sauce for another delicious asian meal.