@cokocooks
These creamy vegan stuffed mushrooms may not look like much from the photographs but they are another one of my family’s staple recipes. They have been a repeat appetizer for our traditional Christmas Eve dinner. I typical double the recipe because they are inhaled by my family in no time. The balance of flavor in these mushrooms is spot on. They are slightly tangy, salty, creamy, and earthy all at the same time and it is just a burst of flavor in every bite!
This was the first year I tested out a vegan version of the recipe, and it tasted just as delicious! I did not tell my family that they were vegan and nobody had any idea. So vegan or not, this recipe is a must try if you are a mushroom fan! The mushrooms soak up so much flavor from the tamari to give them a saltiness, but it is balanced out with the creaminess from the tangy sour cream. The sausage is a great texture and adds the earthy taste from the herbs. Topping with the parmesan is an ideal finish to pair all the flavors together.
This is a perfect savory appetizer for any party, get together, or just to have as a snack. They are healthy, nutritious, and just mouth watering! These vegan stuffed mushrooms are definitely one of my favorite appetizers. I look forward to making every Christmas Eve for my families Italian feast. Any mushroom lovers will definitely be coming back for more! So give these a try and get ready for you or anyone you make them for to devour!! For another delicious appetizer for any gathering check out my roasted edamame and corn salad recipe.
Enjoy!!!
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