A healthy squash salad with seasonal squash, almonds, on a bed of arugula, and topped with tahini dressing to make a delicious fall salad.
Vegan|Gluten Free|Dairy Free
These kabocha squash fries are roasted with parmesan and fresh thyme and make a delicious side or appetizer.
Gluten Free|Vegan Friendly
These healthy lemon garlic potatoes are a one pan dish with potatoes, lemon, thyme, and garlic for a delicious side dish to pair with meals.
Vegan|Gluten Free|Dairy Free
The sweet potato breakfast nachos are vegan friendly and layered with delicious toppings including sausage, eggs, avocado, and red pepper.
Vegan|Dairy Free|Gluten Free
These cast iron parmesan Brussel sprouts are healthy, vegan friendly, and a tasty side dish covered with parmesan and balsamic vinegar.
Vegan|Gluten Free
A healthy and vegan Mexican inspired salad with black bean salsa, queso, tortilla strips, avocado, and topped with a creamy ranch dressing.
Vegan|Gluten Free
A simple roasted vegetable stir fry served with brown rice noodles and a creamy peanut sauce. This is an easy and healthy weeknight meal.
Vegan|Gluten Free
A creamy and nutrient rich tomato and white bean soup recipe fresh herbs, roasted vegetables, and a hint of cheesiness.
Vegan|Gluten Free
Thick, creamy, flavorful, comforting, cheesy, and satisfying. Is there anything else you would want to describe a perfect bowl of chilli!? This white chicken […]
A simple sweet potato bake that is filled with a variety of sweet potatoes, kabocha squash, fresh herbs, and parmesan.
Gluten Free
Welcome to CoKoCooks where I hope you find some recipes to enjoy. I thought I would introduce myself and tell y’all how CoKoCooks came about. First off my name is Courtney and I live in Cedar Park, Texas. I have two pups named Kodak and Kia. Kodak is my four year old half wolf/half German Shepard pup. He brings me so much joy and is the sweetest most loving dog I have ever met. Kia, I have recently inherited when my twin sister had her son, Cooper (I am now Aunt Coco:) ). She is a 9 year old mutt and one little ball of energy. So in high school and a year of college I played competitive volleyball. After volleyball ended and I continued school at the University of Texas, I began to get more creative in the kitchen and start a path to a healthier lifestyle. During this time of trying to figure out what I wanted to finish a degree in I became a certified personal trainer. This led my interest in researching more about nutrition and branching out to try different recipes and foods. After a couple years I ended up finding a passion for physical therapy and completed a degree in health sciences to become a physical therapist assistant. I have been a PTA now for four years. Like many others in this difficult time I was laid off from my outpatient position. While the job search has not been the easiest it has given me so much valuable time with my new nephew, my two dogs, my family, and now developing CoKoCooks. I hope to share my ideas and recipes, not only my family and friends, but to others who I hope will enjoy them. I plan to use this platform to create new recipes and ideas even when I do return to work. I am so happy you visited and feel free to reach out with any questions, comments or concerns. Thanks for visiting CoKoCooks!