The pesto is my favorite part of this dish because it is so easy yet so fresh and blends all the flavors together. The best part is how simple it is to make. A food processor or blender is all you need to combine everything and it is done. Pinto beans add a creamy thick texture without needing additional oil to get a smooth pesto. There is A LOT of basil to make up this pesto, but the basil is what gives it such a fresh flavor. The tang comes from a little lemon juice to balance out the salty. Nutritional yeast gives it that salty cheesiness most pestos have, but with added nutrition. I used the pasta water to thin out the pesto because it has the amazing starch and saltiness left from the cooked pasta. I used banza pasta in this dish because it cooks so fast, adds some great protein to the meal, and taste pretty much identical to regular pasta. All that is left are the vegetables. I used cherry tomatoes to get that amazing burst of tanginess with each bite. The arugula adds a little peppery bite, but any green will work. Red peppers are one of my favorite vegetables to add a slightly sweet crispness. I prefer them roasted if you have time, but this step is absolutely not necessary. To finish it all off I add some mozzarella on top of each bowl to get that melty creaminess that pairs so well with the pesto. This healthy vegetable pasta with pesto is one of my favorite pasta dishes. It is the perfect week night meal to make since it only takes a quick 30 minutes to throw together. This meal taste so decadent thanks to the variety of different flavors and textures. You can also use whatever vegetables you have in the fridge. Broccoli, cauliflower, asparagus, green beans, or really any other vegetable will work in this dish. Another option is to add some chicken if you want additional protein or texture.

I love how simple it is yet feels like a fancier meal. This recipe is so well balanced with plenty of vegetables, protein, and fiber. The pasta also makes great leftovers for lunch the following day. It not only taste good, but looks beautiful with the blend of colors.  If you enjoy pasta dishes, especially healthy ones, be sure to give this meal a try. I would love to know what you all think in the comments below!