S’mores Pizookie

@cokocooks

I have been a long time fan of the classic s’more, but I have really enjoyed finding new spins on this campfire treat. I have so many memories of going camping, and every single camping trip my favorite activity was roasting s’mores. Anything s’mores always brings back those childhood memories which is why I enjoy creating s’mores recipes, especially this one! This s‘mores pizookie is just pure heaven in your mouth. It is rich, sweet, and has everything you could ever want in a dessert. When it comes hot out of the oven with the toasty marshmallows and melty chocolate, that is my favorite time to indulge in this sweet treat. I think this might just be my new favorite pizookie.

Ingredients

It starts with a layer of graham crackers. This is such a simple way to add the graham cracker taste and texture to this pizookie. Be sure to buy gluten free graham crackers if you want to keep this recipe gluten free friendly. On top of the layer of graham cracker goes a layer of cookie dough. This is what gives it the cookie part to the pizookie. After you cook the graham crackers and cookie, I added a layer of dark chocolate chips and marshmallows. You put that back in the oven to melt the chocolate and make those marshmallows nice and toasted like a classic s’more. Then all you need is a couple spoons before you go to town.

I love s‘mores so much! They are absoultley one of my favorite desserts. It feels like such a summer time treat until you make it in a cast iron skillet. Then you can have it all year long. I did not top this particular pizookie with anything because it is pretty sweet, but you could definitely add a few scoops of ice cream.

I just had to include a s‘mores pizookie in my pizookie series happening on instagram and I am so glad I did. Hope yall check out the other Pizookies on the blog as well, and be sure to give them a try!

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S'mores Pizookie

This pizookie has a layer of graham crackers, cookie dough, dark chocolate chips, and marshmallows

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 6

Calories 303kcal

Equipment

• 1 8" cast iron skillet

Ingredients

• 4-5 sheets graham cracker can use gluten free
• 1/4 cup butter softened
• 1/2 tbsp ground flaxseed
• 6 tbsp monk fruit sweetener or cane sugar
• 3/4 cup oat flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp vanilla
• pinch of salt

Toppings

• 1/2 cup dark chocolate
• 1 cup marshmallows

Instructions

• Preheat oven to 350 degrees and grease an 8 in cast iron skillet
• In a medium size bowl add ground flaxseed with 1 1/2 tbsp water and let set for 3-5 minutes
• Add in the butter and sugar and stir to combine
• Fold in flour , baking powder, baking soda, salt, and vanilla until well combined
• In the cast iron skillet make a layer of graham crackers in the bottom of the skillet. Break as needed to fit around the bottom (It is okay to have some small holes)
• Dollop pieces of the cookie dough around the cast iron skillet and then press in an even layer.
• Cook for about 20 minutes until the dough is lightly brown
• Remove from the oven and sprinkle on the chocolate chips followed by marshmallows
• Place in the oven and turn oven on broil for 1-2 minutes until marshmallows become toasted on the top.
• Then ready to serve! If you have any leftovers be sure to reheat to melt the chocolate and marshmallows

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g

ENJOY!

* Follow me on instagram @_cokocooks or feel free to ask questions or leave any comments!

Ingredients in a different color are products I use for my cooking/baking and recommend. Some are affiliate links and I do earn from qualifying purchases, at no cost to you the buyer. Thank you for supporting CoKoCooks

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