S'mores Pizookie
This pizookie has a layer of graham crackers, cookie dough, dark chocolate chips, and marshmallows
Servings 6
Calories 303kcal
Equipment
- 1 8" cast iron skillet
Ingredients
- 4-5 sheets graham cracker can use gluten free
- 1/4 cup butter softened
- 1/2 tbsp ground flaxseed
- 6 tbsp monk fruit sweetener or cane sugar
- 3/4 cup oat flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp vanilla
- pinch of salt
Toppings
- 1/2 cup dark chocolate
- 1 cup marshmallows
Instructions
- Preheat oven to 350 degrees and grease an 8 in cast iron skillet
- In a medium size bowl add ground flaxseed with 1 1/2 tbsp water and let set for 3-5 minutes
- Add in the butter and sugar and stir to combine
- Fold in flour , baking powder, baking soda, salt, and vanilla until well combined
- In the cast iron skillet make a layer of graham crackers in the bottom of the skillet. Break as needed to fit around the bottom (It is okay to have some small holes)
- Dollop pieces of the cookie dough around the cast iron skillet and then press in an even layer.
- Cook for about 20 minutes until the dough is lightly brown
- Remove from the oven and sprinkle on the chocolate chips followed by marshmallows
- Place in the oven and turn oven on broil for 1-2 minutes until marshmallows become toasted on the top.
- Then ready to serve! If you have any leftovers be sure to reheat to melt the chocolate and marshmallows
Nutrition
Serving: 1g | Calories: 303kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g