Pumpkin Spice Granola
A healthy and vegan friendly version of granola with all the classic fall flavors
Servings 10
Calories 262kcal
Ingredients
- 2 cups rolled oats
- 4 cups rolled puffed rice
- 1 cup simple mills pumpkin muffin mix
- 1/4 cup pumpkin seeds
- 1/4 cup lakanto golden sweetener or coconut sugar omit if you want less sweet
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp all spice
- 2 heaping tbsp cashew butter
- 6 tbsp refined coconut oil melted
- 1/2 cup maple syrup can use sugar free
Instructions
- Preheat the oven to 325 and line two roasting pans with parchment paper
- Mix all the dry ingredients in a large bowl
- Whisk together all the wet ingredients until smooth in seperate bowl
- Add the wet ingredients into the dry ingredients and mix until everything is evenly coated.
- Spread half of the batter on each roasting pan and cook for 20-25 minutes until evenly coated
Notes
Nutrition facts calculated with lakanto sweetener
Nutrition
Serving: 1g | Calories: 262kcal | Carbohydrates: 32g | Protein: 5g | Fat: 14.9g | Fiber: 3g