Banana Bread Chocolate Chip Cookies
All the flavors of banana bread combined in a chewy chocolate chip cookie.
Servings 15
Ingredients
- 3/4 cup coconut sugar
- 1 cup gluten free flour or all purpose flour
- 1 medium banana
- 1/2 cup rolled oats
- 1/2 cup melted butter can use vegan
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 3/4 cup dark chocolate chips
- 1 tbsp arrowroot
Instructions
- Preheat oven to 350 degrees.
- In a bowl mash the banana until smooth.
- Add melted butter and sugar to the banana and mix till smooth.
- Fold in the remaining ingredients except chocolate chips until evenly combined.
- Add chocolate chips and mix into the batter.
- Scoop batter in tbsp sized balls and place on a baking sheet about 1 1/2" apart.
- Place in the oven to bake for 8-10 minutes until just set. Let cool for 10 min and ready to enjoy.
- Keep leftover cookies at room temperature for 3-5 days.