Banana Bread Chocolate Chip Cookies

@cokocooks

Not a whole lot makes me happier then a slice of warm banana bread or a warm chocolate chip cookie. BUT when you combine them, you have an out of this world combination. These Banana Bread Chocolate Chip Cookies have the best parts of each all in one. The cookies have a crisp edge and a goey center. Then the banana flavor is not overpowering, but it pairs perfectly with chocolate chips.

These Banana Bread Chocolate Chip Cookies start with typical chocolate chip ingredients of flour, sugar, and butter. The banana bread flavor comes from a mashed banana and a dash of cinnamon. To make the cookies a little sturdier is some arrowroot powder. Rolled oats give the cookies a little extra texture and soak up some of the moisture from the banana. Last but not least are plenty of dark chocolate chips. Chocolate and banana are such a classic combo which is why this mash up works so well!

I love grabbing one of these cookies whenever my sweet tooth hits! They are the best sweet treat without being too heavy. These cookies can easily be made gluten free and vegan for any family or friends with dietary restrictions. They come together in one bowl, and are so easy to make!

If you are banana bread lover and chocolate chip cookie fan then you must try these cookies! You can have the best of both worlds all with one recipe. They make the perfect sweet snack or dessert any time of day throughout the week. My favorite way to eat them is hot right out of the oven with the melty chocolate, but you could always pop one in the microwave for 5-10 seconds right before you eat it. For any banana or chocolate craving be sure to give these a try. If you love the chocolate and banana bread combo then be sure to try my Peanut Butter Cup Banana Bread.

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Banana Bread Chocolate Chip Cookies

All the flavors of banana bread combined in a chewy chocolate chip cookie.

Prep Time 10 minutes minutes

Servings 15

Ingredients

• 3/4 cup coconut sugar
• 1 cup gluten free flour or all purpose flour
• 1 medium banana
• 1/2 cup rolled oats
• 1/2 cup melted butter can use vegan
• 1/2 tsp baking powder
• 2 tsp cinnamon
• 3/4 cup dark chocolate chips
• 1 tbsp arrowroot

Instructions

• Preheat oven to 350 degrees.
• In a bowl mash the banana until smooth.
• Add melted butter and sugar to the banana and mix till smooth.
• Fold in the remaining ingredients except chocolate chips until evenly combined.
• Add chocolate chips and mix into the batter.
• Scoop batter in tbsp sized balls and place on a baking sheet about 1 1/2" apart.
• Place in the oven to bake for 8-10 minutes until just set. Let cool for 10 min and ready to enjoy.
• Keep leftover cookies at room temperature for 3-5 days.

Enjoy!

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