Monster Baked Oatmeal
Baked Oatmeal with a monster oatmeal twist
Calories 283kcal
Ingredients
- 2 cups rolled oats
- 1/2 cup maple syrup
- 1/2 cup creamy peanut butter
- 1 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/3 cup ground flaxseed
- 1/2 cup vegan M&Ms
Instructions
- Preheat oven to 350 degrees and line a 8x8 baking dish with parchment paper
- In a large mixing bowl combine all the ingredients except M&Ms till evenly mixed.
- Fold in the M&Ms and pour in the baking dish.
- Bake for about 20-25 minutes checking to make sure batter has set. Let cool completely to set. Cut into 9 squares and store in the refrigerator for up to a week or freeze for 2-3 months.
- Reheat bars with a few Tbsp of almond milk to prevent any dryness and add toppings.
Notes
Nutrition facts calculated for serving size of 8
Nutrition
Serving: 1g | Calories: 283kcal | Carbohydrates: 48.5g | Protein: 18.5g | Fat: 10.4g | Fiber: 11g