Sweet potato Nacho Fries
Baked sweet potato fries with all the nacho toppings
Servings 4
Calories 390kcal
Ingredients
- 3-4 medium japanese sweet potato any sweet potato will work
- 1 can diced tomatoes and green chillies
- 1 can black beans drained and rinsed
- 1 cup roasted corn
- 1 jar siete cashew queso or any queso
- 1/2 lime
- 1/2-1 small to medium avocado
- couple pinches of flakey sea salt
- optional: shredded chicken or other protein, sour cream or greek yogurt
- chopped cilantro for garnish
Instructions
- Preheat oven to 400 degrees
- Chop sweet potatoes in half lengthwise and then slice lengthwise again in about 1/4-1/2 in. thick slices depending on how thick you want your fries
- Line two roasting pans with parchment paper and place in the oven. They will roast for 45-60 min depending on how thick they are sliced. Flip half way. I like to up the oven temperature to 450 for the last 15-20 minutes to get them brown and crispy
- On a separate roasting pan spread out frozen corn and place in the oven if you have room in the oven. If not you can brown over the stove on medium heat until the corn gets light brown or just defrost from freezer.
- Drain and rinse the black beans and set aside
- Drain the tomatoes and set aside
- Once sweet potatoes are almost done dice avocado and warm up queso
- On one of the roasting pans or your serving plater put all the sweet potatoes in an even layer and start topping with the beans, corn, tomatoes, queso, avocado, cilantro, salt, and lime juice.
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Fiber: 15g | Sugar: 10g