Cookie Butter Pizookie
A warm buttery dough swirled with cookie butter
Servings 4
Calories 437kcal
Equipment
- 1 8 in. cast iron skillet
Ingredients
- 1/4 cup vegan butter
- 1/2 cup creamy cookie butter
- 1 tbsp ground flaxseed
- 3/4 cup monk fruit sweetener or cane sugar
- 1 cup oat flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- pinch of salt
Instructions
- Preheat oven to 350 degrees and grease an 8" cast iron skillet
- In a medium mixing bowl add the ground flaxseed with 3 tbsp of water and let set for 3-5 minutes until gelled
- Add in the butter, 1/4 cup cookie butter, and sugar then stir till evenly combined
- Fold in flour, baking powder, baking soda, sweetener, cinnamon, oats and salt.
- Stir till evenly combined and place dough in the non stick skillet. Press dough down to form an even layer in the skillet.
- Drop remaining cookie butter around the top of the cookie dough and gently swirl/spread around the top. It will not fully cover the dough.
- Place in the oven to cook for 25 min
- Serve warm with vanilla ice cream
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 45g | Protein: 8g | Fat: 25g