Cookies and Cream Pizookie
A buttery dough mixed with plenty of chocolate cookies
Servings 6
Calories 283kcal
Equipment
- 1 8" cast iron skillet
Ingredients
- 1/2 cup vegan butter
- 3/4 cup lakanto monk fruit sweetener or cane sugar
- 1 tbsp ground flaxseed
- 1 1/2 cups gluten free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1 tsp vanilla
- 12 oreo cookies
Instructions
- Preheat oven to 350 and grease an 8" cast iron skillet
- In a medium mixing bowl add the ground flaxseed and 3 tbsp of water and let set for 3-5 minutes to gel
- Add the sugar and butter into the bowl and stir till combined
- Add flour, baking powder, salt, baking soda, and vanilla into the butter mixture and mix until well combined and a dough is formed
- In a large ziplock bag place the oreo cookies and crush until until you still have a few decent size chocolate cookie chunks
- Fold the cookies into the dough
- Place the dough into the greased cast iron skillet and press down to make sure it is an even layer. Place in the oven for about 25 min until just starting to get golden brown
- Serve warm for a goey cookie or cold for a more set chewier cookie.
Nutrition
Serving: 1g | Calories: 283kcal | Carbohydrates: 65g | Protein: 3g | Fat: 12g