Crispy Cauliflower
A coated cauliflower to create a crisp outside and soft inside for perfect dipping
Servings 4
Calories 234kcal
Ingredients
- 1 head cauliflower
- 2 tbsp ground flaxseed
- 1 bag siete dip chips or any corn chips
Instructions
- Preheat the oven to 400 and line a large roasting pan with parchment paper
- In a medium size bowl combine the ground flaxseed with 6 tbsp of water and let set until gelled (3-5 minutes)
- In a food processor, add the bag of chips and pulse until fine crumbs. Then pour into large bowl
- Cut the cauliflower into bite sized florets.
- Dip the cauliflower in the flaxegg, the coat the cauliflower in the chip crumbs, and place on the roasting pan.
- Repeat until all the cauliflower is coated.
- Place in the oven and roast for 35-45 minutes flipping after 25 minutes. The cauliflower should be golden brown. Serve right away with desired dressing.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g