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Healthy Gluten Free Blueberry Muffins
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Gluten Free Blueberries Muffins

Gluten free blueberry muffins with fresh blueberries and a crumble topping
Prep Time 15 minutes
Servings 12

Ingredients

  • 2 cups gluten free flour
  • 1 cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup milk of choice
  • 2 eggs
  • pinch of salt
  • 1 tsp vanilla
  • 1/2 cup whole milk Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 2 cups fresh blueberries lightly coated in 2 tbsp gluten free flour

Crumble

  • 6 tbsp gluten free flour
  • 6 tbsp coconut sugar
  • 2 tbsp coconut oil melted

Instructions

  • Preheat oven to 400 degrees and grease a muffin tin with avocado oil spray
  • In a small bowl mix eggs, yogurt, milk, applesauce and vanilla until evenly combined.
  • Add all dry ingredients to a large bowl and mix.
  • Fold wet ingredients into dry ingredients until well incorporated.
  • In a small bowl, add blueberries and 2 tbsp of flour. Lightly mix till berries are evenly coated.
  • Fold blueberries into batter and scoop batter evenly into muffin tins. Muffin tins will be almost full.
  • In a separate bowl combine the crumble ingredients and evenly sprinkle over muffin batter
  • Place in oven and bake for about 18-22 minutes until batter is set and the muffins are becoming lightly brown.
  • Let cool for about 20 minutes and ready to serve.
  • Store at room temperature for 2-3 days or wrap individually in plastic wrap or aluminium foil and freeze.