No Bake Vegan Brookies
No bake vegan cookie dough layered with no bake vegan brownie batter.
Servings 8
Calories 450kcal
Ingredients
Cookie Dough
- 1/2 cup vegan butter softened
- 3/4 cup cane sugar or monk fruit sweetener
- 1/4 cup coconut cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/4 cup oat flour
- 1 cup vegan chocolate chips
Brownie Batter
- 1/2 cup vegan butter softened
- 1/2 cup cane sugar or monk fruit sweetener
- 1 tsp vanilla
- 1/4 cup coconut cream
- 1/2 cup cocoa powder
- 3/4 cup oat flour
- 1/4 tsp salt
Instructions
- Line a loaf pan with parchment paper.
- In a large bowl add all the cookie ingredients except for the chocolate chips and mix until a dough forms. Then fold in chocolate chips.
- Place in the bottom of the loaf pan. Press in a even layer and place in the freezer.
- In a large bowl combine all the brownie ingredients together until a dough is formed.
- Sprinkle dough on top of cookie dough and press into an even layer.
- Place in the freeze for about an hour to set. Then slice in to 8 bars and enjoy.
- Keep leftovers in fridge or freezer.
Notes
Nutrition facts calculated with monk fruit sweetener
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 66g | Protein: 7g | Fat: 32g