Peach Salad with Lemon Vinaigrette
A fresh peach salad with avocado, sweet potatoes, basil, burrata, and almonds topped with a lemon vinaigrette.
Servings 8
Ingredients
- 2 large peaches
- 1 large avocado
- 1 large sweet potato
- 2 tbsp green onions chopped
- 1/4 cup fresh basil leaves
- 1/2 cup slivered almonds
- 8 oz buratta
- 7 oz baby arugula
Lemon Vinaigrette
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 clove chopped garlic
- 2 tsp tamari
- 1-2 tbsp honey depending on how sweet you want it
Instructions
- Preheat oven to 400 and line a roasting pan with parchment paper.
- Slice sweet potato into half moon shapes and place on roasting pan. Roast for 20-30 minutes until golden brown. Let cool completely before adding to salad.
- Slice peaches, avocado, and chop green onions.
- Place arugula in a large bowl and add peaches, sweet potatoes, avocado, basil, green onions, and almonds.
- In a small bowl or dressing container mix all the dressing ingredients till evenly combined.
- Add burrata and dressing when ready to serve.
- Will keep for up to two days in the fridge.