Go Back Email Link
–+ servings
Pumpkin Pie French Toast Bake
Print Pin
No ratings yet

Pumpkin Pie French Toast Bake

Honey wheat bread baked in a pumpkin custard topped with cream cheese and maple syrup
Prep Time 15 minutes
Cook Time 1 hour
Servings 12
Calories 175kcal

Ingredients

  • 22 oz bread (sourdough or honey wheat)
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1 tbsp pumpkin pie spice
  • 6 large eggs
  • 1 1/2 cups dairy free milk
  • 2 tsp vanilla
  • 1/3 cup softened cream cheese

Toppings

  • chopped pecans
  • granola
  • maple syrup when serving

Instructions

  • Chop bread into cubes. If bread is not slightly stale or a day old, bake at 350 for 10 minutes on a baking sheet till slightly dried.
  • Grease a 9x13 baking pan.
  • In a large bowl add pumpkin, maple, milk, eggs, vanilla, pumpkin pie spice. Whisk till well combined.
  • Add bread to the baking dish in an even layer. Pour custard evenly over the bread.
  • Let sit covered for 1 day in the fridge to let the bread soak up the custard.
  • Bake at 350 degrees for 25 minutes. Then cover and bake for another 35 minutes until French toast is set and bread is golden.
  • Dollop cream cheese over top of warm french toast bake.
  • Add optional toppings and slice into 12 pieces.
  • Drizzle over maple syrup and ready to eat. Keep leftovers in fridge for 3-5 days.

Notes

Nutrition facts calculated without toppings

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 24g | Protein: 6g | Fat: 5g