Vegan 7 Layer Dip
A healthier version of 7 layer dip with beans, queso, guacamole, sour cream, and salsa
Servings 8
Calories 218kcal
Ingredients
- 1 can refried beans
- 10-12 oz vegan queso credo or siete, about 1 1/2 cups
- 10-12 oz guacamole (store bought or homeade) about 1 1/2 cups
- 8 oz vegan sour cream forager
- 1/4-1/2 cup enchilladas sauce depending on spice
- 1/2 cup mild salsa
- 1/2 cup shredded lettuce
- optional garnish: avocado slices, cilantro leaves, olives
Instructions
- Take a 8x8 glass baking dish or plate and start layering each element
- 1st spread out refried beans evenly across pan
- 2nd spread the guacamole evenly
- 3rd spread the queso on top of guacamole evenly
- In a small bowl mix the sour cream and enchiladas sauce
- 4th layer the sour cream mixture over queso
- 5th add salsa over sour cream
- 6th sprinkle the lettuce on top of the dips
- 7th top with optional avocado and cilantro
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 19g | Protein: 6g | Fat: 14g