Vegan Apple Crisp
A warm apple crisp made with sweet apples, cinnamon and a crispy topping
Servings 8
Calories 181kcal
Ingredients
Topping
- 3 tbsp coconut cream or vegan butter
- 3 tbsp almond butter
- 1/2 cup rolled oats
- 1/2 cup oat flour
- 1/2 cup lakanto golden sweetener or coconut sugar
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
Filling
- 3 large apples (I used fuji)
- 1 juice of large lemon
- 1 tsp ground cinnamon
- 1/2 cup lakanto golden monk fruit sweetener or coconut sugar
Instructions
- Preheat oven to 375 and place wire rack in the middle of oven. Grease an 8x8 baking dish
- In a medium size bowl combine all the topping ingredients and mix until crumbly texture. I used my hands. Then place in the fridge.
- Slice the apples in thin slices and toss with the lemon, cinnamon, and sugar.
- Spread the apples evenly in the pan and then crumble over the topping
- Place in the middle rack of the oven cooking for about 45 minutes until the crumble is toasty brown
- Let cool for a few minutes and serve. You can spoon out some of the additional liquid from the apples if desired. Store the leftovers in the refrigerator
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Fiber: 4g