No Bake Brookie Bars

@cokocooks

What is better then cookie dough and brownie batter? A no bake brookie! This means you can have the best of both worlds with these no bake brookie bars. It is a edible cookie dough layered with edible brownie batter, and let me tell you it makes for one delicious treat.  It sets up in the fridge or freezer, and makes for a super easy no bake dessert.

Ingredients

Both the cookie dough and the brownie batter in these no bake brookie bars have similar ingredients. The biggest difference is the cocoa powder that replaces some of the flour in the brownie batter.  Both the batters start with some oat flour. I love the texture of oat flour and you also get some nutritional benefits with it as well. To sweeten both batters I used monk fruit sweetener. You could also sub coconut sugar for a refined sugar free alternative. Then I added some softened butter. For this recipe I used vegan butter to make both vegan friendly. This gives both batters that well known buttery flare. Next up is a little coconut cream. I know this may sound like an interesting ingredients, but it helps keep the bars from freezing solid while also maintaining the doughs classic smooth consistency. If you have never cooked with coconut cream, it is the solid part on the top of canned coconut milk. I love adding it for a little lightness throughout the batter as well. After you mix both doughs, it is time to layer them.

I much prefer cookie dough to cookies and brownie batter to brownies. I would rather eat the whole bowl of cookie dough or brownie batter before anything is baked. This is just a personal preference, but that is why I am such a big fan of these no bake brookies. You just have to combine everything together in a bowl, press it in the pan, and be sure it sets. The hardest part is waiting for the layers to set a little bit, but if you want it super goey then eat the bars right away. If you are looking for a rich indulgent sweet, then these no bake brookie bars are for you! And, if you prefer brownies or cookies by themselves then check out my recipes on the blog.

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No Bake Vegan Brookies

No bake vegan cookie dough layered with no bake vegan brownie batter.

Prep Time 15 minutes minutes

setting time 2 hours hours

Servings 8

Calories 450kcal

Ingredients

Cookie Dough

• 1/2 cup vegan butter softened
• 3/4 cup cane sugar or monk fruit sweetener
• 1/4 cup coconut cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/4 cup oat flour
• 1 cup vegan chocolate chips

Brownie Batter

• 1/2 cup vegan butter softened
• 1/2 cup cane sugar or monk fruit sweetener
• 1 tsp vanilla
• 1/4 cup coconut cream
• 1/2 cup cocoa powder
• 3/4 cup oat flour
• 1/4 tsp salt

Instructions

• Line a loaf pan with parchment paper.
• In a large bowl add all the cookie ingredients except for the chocolate chips and mix until a dough forms. Then fold in chocolate chips.
• Place in the bottom of the loaf pan. Press in a even layer and place in the freezer.
• In a large bowl combine all the brownie ingredients together until a dough is formed.
• Sprinkle dough on top of cookie dough and press into an even layer.
• Place in the freeze for about an hour to set. Then slice in to 8 bars and enjoy.
• Keep leftovers in fridge or freezer.

Notes

Nutrition facts calculated with monk fruit sweetener

Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 66g | Protein: 7g | Fat: 32g

Enjoy!

* Follow me on instagram @_cokocooks or feel free to ask questions or leave any comments!

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