A sweet and warm chai coffee cake layered with a moist cake, a chai spiced filling, and topped with a chai spiced crumble.
Gluten Free
A Pumpkin Pie French Toast Bake with a pumpkin custard topped with cream cheese, maple syrup, pecans, and granola.
This monster cookie granola is filled with oats, peanut butter, and chocolate to make a chunky gluten free and vegan snack.
Vegan|Gluten Free
This banana pudding baked oatmeal makes for a super easy breakfast recipe when you are running out the door with plenty of banana flavor.
These healthy gluten free chocolate donuts are a rich baked donut that are covered in a smooth dark chocolate icing.
Gluten free|Dairy free
Breakfast waffle nachos that start with waffles layered with chipotle taco meat, eggs, mozzarella, and avocado for the best breakfast.
Vegan Friendly
A healthy and vegan cookie butter granola with oats, puffed riced, cinnamon, graham crackers, maple syrup, and cookie butter.
Vegan|Dairy Free
A lightened up coffee cake that has a cookie butter filling and cookie butter topping that make for the most amazing breakfast.
A healthy and vegan breakfast scramble with sausage, egg substitute, veggies, cheese, and avocado to make the best breakfast or brunch.
Vegan|Gluten Free|Refined Sugar Free
A vegan friendly monkey bread made with a homeade dough, lots of cinnamon sugar, and drizzled with a homeade caramel sauce.
Vegan|Dairy Free
Welcome to CoKoCooks where I hope you find some recipes to enjoy. I thought I would introduce myself and tell y’all how CoKoCooks came about. First off my name is Courtney and I live in Cedar Park, Texas. I have two pups named Kodak and Kia. Kodak is my four year old half wolf/half German Shepard pup. He brings me so much joy and is the sweetest most loving dog I have ever met. Kia, I have recently inherited when my twin sister had her son, Cooper (I am now Aunt Coco:) ). She is a 9 year old mutt and one little ball of energy. So in high school and a year of college I played competitive volleyball. After volleyball ended and I continued school at the University of Texas, I began to get more creative in the kitchen and start a path to a healthier lifestyle. During this time of trying to figure out what I wanted to finish a degree in I became a certified personal trainer. This led my interest in researching more about nutrition and branching out to try different recipes and foods. After a couple years I ended up finding a passion for physical therapy and completed a degree in health sciences to become a physical therapist assistant. I have been a PTA now for four years. Like many others in this difficult time I was laid off from my outpatient position. While the job search has not been the easiest it has given me so much valuable time with my new nephew, my two dogs, my family, and now developing CoKoCooks. I hope to share my ideas and recipes, not only my family and friends, but to others who I hope will enjoy them. I plan to use this platform to create new recipes and ideas even when I do return to work. I am so happy you visited and feel free to reach out with any questions, comments or concerns. Thanks for visiting CoKoCooks!