Healthy Cake Batter Granola
Healthy crisp granola with lots of cake batter flavor
Servings 10
Calories 257kcal
Ingredients
- 2 cups rolled oats
- 4 cups crispy rice cereal
- 2 scoops vanilla protein I love Iheartmacros or nuzest for vegan option
- 1 cup simple mills cake mix any yellow cake mix
- 1/3 cup refined coconut oil
- 1/2 cup maple syrup pancake syrup or sugar free syrup works
- 1/4 cup cashew butter or almond butter
- 1 tsp cake batter extract
- sprinkles for topping
Instructions
- Preheat the oven to 325 and line 1-2 large roasting pan with parchment paper
- In a large bowl combine the dry ingredients
- In a smaller bowl whisk together all the wet ingredients until smooth
- Add wet ingredients into the dry ingredients and stir to combine. Make sure everything is coated ( I use my hands to make sure everything is coated)
- Spread on one roasting pan if you like it crisp on the outside and softer on the insider or 2 roasting pans for crisper texture. Top with sprinkles
- Bake about 25 minutes until golden brown. May need a little longer if you just used one pan
- Let cool completely and then break up into pieces. Store in freezer for optimum crispness!
Notes
Nutrition facts calculated without sprinkles and using sugar free maple syrup and iheartmacros vanilla protein
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 27g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Sodium: 193mg | Fiber: 4g | Sugar: 7g