Date Twix
These easy candy bites made from dates are stuffed with cookie butter, a graham cracker, and covered in dark chocolate
Servings 20
Calories 194kcal
Ingredients
- 20 pitted medjool dates
- 4 tbsp cookie butter
- 2 sheets graham cracker
- 1 cup dark chocolate
- 2 tsp refined coconut oil
Instructions
- Fill each date with 1/2 tsp cookie butter
- Break up the graham cracker into little rectangles just big enough to stuff in the date.
- Place the dark chocolate in a microwave safe bowl with coconut oil. Melt the chocolate in 15 second increments stirring between each. About 1-2 min until chocolate is smooth.
- Drop a couple dates in the chocolate and use a fork to cover them in chocolate and scoop them out letting the excess chocolate come off. Place on a sheet of parchment paper
- Add a sprinkle of graham cracker crumbs to garnish if desired.
- Place the dates in the fridge to allow the chocolate to harden and ready to serve
- Keep leftovers in an airtight container in the fridge for up to a week.
Notes
Nutrition facts may change if you don't use all the chocolate
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 39g | Protein: 2g | Fat: 4g